If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.
Author: AuntE
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Author: Yoly
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Author: Linda C.
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
Author: Carrie
This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
Author: nch
This is a great variation of a traditional Australian biscuit.
Author: Allison Thomas
A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!
Author: SUEJACKSON
It is an easy recipe but turns out great. Chocolate fans will love it.
Author: Joanna
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
Great Christmas cookies...colorful and tasty, these also make great presents.
Author: Laria Tabul
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Author: Amy Posont
A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.
Author: Twin mommy
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and...
Author: Walter Moline
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
Author: Manda
I discovered this little treat by accident while covering pretzels. I got frustrated with that tedious process, but didn't want to waste the almond bark, so I poured it over a batch of popcorn. Now I don't...
Author: Amy C
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!
Author: KLang436
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Author: Linda Kaye
Being gluten free for almost 6 months, it was difficult to find a good gluten-free pound cake, so I decided to give it a try. I was amazed how this cake turned out: moist, crumbly, and a lot of flavor....
Author: Anda
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Author: lreynolds262
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else...
Author: FRIENDLYFOOD
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
Author: Chef Doogie
This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make...
Author: Diana Moutsopoulos
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
These pink cookies make wonderful Valentine's or Christmas gifts and taste very delightful.
Author: Kimmi
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the...
Author: Heather Walker
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Author: AliBaby
Rhubarb cake made with brown sugar, honey, and pecans.
Author: FredWilliams
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Author: GLENDAPALMER
Almond paste with blanched untoasted almonds is best for delicate cakes, tarts, and pastries where you don't want to overpower the other flavors.
Author: nch
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Author: Riya
This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.
Author: Melanie
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to make and perfect for any event!
Author: nbella17
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Author: Lynn
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
Author: COCO LOCO
This is the filling and topping for Poppy Seed Cake.
Author: Brenda Benzar Butler
Brown sugar and chocolate chunks...m-m-m-m-m-m
Author: Laria Tabul
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.
Author: Melissa Burnett Mandrona
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Author: Susan T.
A unique twist on regular chocolate chip cookies.
Author: Lisa Schmaltz
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Author: Carla A.